詳情
佐々木酒造店 - 浪庵純米大吟釀
酒精:15%
清酒計值:-5.0
酸度:1.4
氨基酸:0.9
葡萄糖:3.1
這款清酒的特點是清爽迷人的香氣,豐富而廣泛的味道在口中蔓延,餘味爽口,餘味怡人。
兵庫縣產的山田錦
宮城酵母B
Housen nami nootoJunmai DaiginjoRoan
Al:15%
Sake Meter Value:-5.0
acidity:1.4
amino acid:0.9
glucose:3.1
This sake is characterized by a refreshing and glamorous aroma, with a rich and wide range of flavors that spread across the mouth,
and an excellent finish with a sharpness that leaves a pleasant aftertaste
Yamada Nishiki rice is grown in Hyogo prefecture
Miyagi yeast strain B
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.