佐々木酒造店 - 宝船浪之音 - 純米吟釀 酒精：16% 清酒計值：-3.0 酸度：2.0 氨基酸：1.5 葡萄糖：2.0 這是一種以佐佐木酒造產品為基礎的純米吟釀清酒。 它具有清爽的香氣和多汁的味道。 它是任何用餐時間的絕佳補充酒。 宮城縣產的精米 宮城酵母菌株A Housen nami nootoJunmai Ginjo Al:16% Sake Meter Value:-3.0 acidity:2.0 amino acid:1.5 glucose:2.0 This is a Junmai Ginjo sake that serves as the base for Sasaki Shuzo's products. It has a refreshing aroma and a juicy, yet sharp flavor. It is a great addition to any mealtime. Processed rice produced in Miyagi prefecture Miyagi yeast strain A 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.