佐々木酒造店 - 浪庵純米大吟釀 酒精：15% 清酒計值：-5.0 酸度：1.4 氨基酸：0.9 葡萄糖：3.1 這款清酒的特點是清爽迷人的香氣，豐富而廣泛的味道在口中蔓延，餘味爽口，餘味怡人。 兵庫縣產的山田錦 宮城酵母B Housen nami nootoJunmai DaiginjoRoan Al:15% Sake Meter Value:-5.0 acidity:1.4 amino acid:0.9 glucose:3.1 This sake is characterized by a refreshing and glamorous aroma, with a rich and wide range of flavors that spread across the mouth, and an excellent finish with a sharpness that leaves a pleasant aftertaste Yamada Nishiki rice is grown in Hyogo prefecture Miyagi yeast strain B 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.