佐々木酒造店 - 生原酒 freshly pressed, unblended sake Al:15% Sake MeterValue:3.0 acidity:2.1 amino acid:1.4g lucose:0.9 This is a four-stage honjozo sake brewed by theSasaki syuzouten, which has been drunk in Yuriage, Natori since ancient times. It has a fresh and rich flavor unique to the sake, with a fresh and dignifiedaroma and spiciness that spreads in the mouth. It is best served cold or on the rocks in summer. Processed rice produced in Miyagi Prefecture Sake yeastkyokai No.９ 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.